Salmon and Crab Cakes with Avocado

Reblogged from Our Life in Food:

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Inspiration: I have this thing with favorites. Brandon always teases me because any time that there's an opportunity, I'm always asking him to pick his favorite. If we have a wine tasting and taste several wines, I have to know which one he likes best. If we try out a bunch of different appetizers at a restaurant, I'll always ask which he liked above all of the others.

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This sounds amazing! In place of butter, substitute coconut oil to make it dairy free as well as gluten free!

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